On August 14, 2020, the Food Safety and Standards Authority of India (FSSAI) issued a " Food Safety and Standards " amendment to revise the standards for various products such as rice, grain bran and meat products, as follows:
(1) New definitions of almonds, coco
nut flour, and rice, and product quality and safety requirements.
(2) Added new definitions of cereal bran, non-fermented soybean products, and product composition requirements.
(3) Formulated definitions of canned or retorted meat products, ground and reco
nstituted meat products, cured and smoked meat products, air-dried or dehydrated meat products, cooked or semi-cooked meat products, rabbit meat products, etc. Use food additives and other requirements.
The above-mentio
ned amendments will take effect from the date of publication.
For more details, please refer to:
https://fssai.gov.in/upload/notifications/2020/08/5f362bae6c25fGazette_Notification_FSS_Additives_Second_Amendment_14_08_2020.pdf etc.
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